In the sweltering heat of Beijing, a novel approach to preserving popsicle integrity is drawing attention. As temperatures rise, the challenge of keeping these popular summer treats from melting has traditionally involved copious amounts of ice. However, culinary experts collaborate with food scientists to devise an innovative solution. Utilizing insulated containers designed to minimize heat transfer, they preserve the popsicles' solid state even in ambient temperatures. Moreover, natural ingredients such as gelatin and fruit pulp have been introduced to enhance stability, offering a healthier alternative to artificially processed thickeners. This method has gained popularity not only for its practicality but also for its alignment with health trends, allowing summer indulgence without compromising wellness—a trend that resonates strongly with the local lifestyle as pointed out by Professor Li, an authority in nutritional science. The culinary sector in Beijing views this technology as a breakthrough, potentially revolutionizing the cold drink market, especially as consumers become increasingly health-conscious under the increasing summer heat.