In Helsinki, an important study has recently been conducted, uncovering significant insights into the habits of milk consumers. As global variations in dairy demand continue, researchers are emphasizing the importance of understanding the potential health benefits and environmental implications associated with milk consumption. Experts, including nutritionist Dr. Emma Kalholm, point out that milk remains a key source of essential nutrients such as calcium and vitamin D. However, the ecological footprint of dairy production cannot be overlooked. The study highlights that as consumer awareness increases, there could be a shift towards more environmentally sustainable practices in the dairy industry.